Hot Pepper Jam

6 ingredients
3 steps

Ingredients

  • 1 3/4 c. ground pimentos or sweet red peppers or green
  • 1/4 c. ground hot red peppers or hot yellow
  • 1 c. cider vinegar
  • 5 c. sugar
  • 1 (6 oz.) pkg. Certo
  • red or green food coloring (optional)

Directions

  1. 1
    Using rubber gloves to handle hot peppers, place peppers and all their juices, vinegar and sugar in a 5 or 6-quart kettle. Stir over high heat to dissolve sugar and then boil for 4 minutes. Remove from heat; cool 1 minute and add Certo and coloring and stir well.
  2. 2
    Pour into sterilized glasses and seal with paraffin or use jars with 2 piece lids and process 10 minutes in hot water bath.
  3. 3
    Makes about 4 to 5 pint jars.

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