Hot Pepper Jelly

Directions

1. 1
   Add
2. 2
   to
3. 3
   green peppers
4. 4
   and hot peppers 6 cups sugar and 1 1/2 cups white vinegar.
5. 5
   Boil 9 minutes;
6. 6
   remove from stove. Add 1
7. 7
   bottle of Certo and green food coloring.
8. 8
   Stir.
9. 9
   Put in hot clean jars and seal.
10. 10
    To be eaten on cheese not toast.