Hot Pepper Spread

Directions

1. 1
   Wash peppers, cut off ends, grind (seeds and all) in food processor.
2. 2
   Mix ground peppers with quart minus 1 cup vinegar. Add mustard, sugar and salt.
3. 3
   Bring to a boil, stirring often, cooking 15 minutes.
4. 4
   Mix 1 cup of vinegar, flour, water and cook until it starts to thicken.
5. 5
   Mix with pepper mixture and cook until desired thickness for spreading.
6. 6
   Seal in sterilized jars.