Hot Pepper Spread
5 ingredients
5 steps
Ingredients
- 3 doz. hot peppers, ground
- 3 lb. brown sugar
- 1 qt. vinegar
- 1 qt. fresh mustard (I use French's)
- 1 tsp. salt
Directions
-
1Put all ingredients in large pan and boil 15 minutes.
-
2Add 1 1/2 cups flour, mixed into thin paste.
-
3Cook entire mixture 5 more minutes.
-
4Seal in hot, sterile jars.
-
5Excellent on meat.
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