Hot Pepperoni Dip
8 ingredients
7 steps
Ingredients
- 1 c. chopped pecans
- 2 tsp. melted butter
- 2 (8 oz.) pkg. cream cheese
- 1/4 c. milk
- 5 oz. minced onion
- 1/2 tsp. garlic salt
- 8 oz. sour cream
- 4 tsp. minced onion
Directions
-
1Preheat oven to 350°.
-
2Saute pecans in butter.
-
3Combine the remaining ingredients; mix well.
-
4Put in a 1 1/2-quart dish.
-
5Top with the pecans.
-
6Bake for 20 minutes.
-
7Spread on snack crackers.
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