Hot Peppers

Directions

1. 1
   USE RUBBER GLOVES!
2. 2
   Wash and dry banana peppers, remove seeds and cut into strips or rings.
3. 3
   Pack firmly into jar.
4. 4
   Mix the solution together.
5. 5
   Place 1 or 2 cloves of garlic in each jar then pour solution over peppers.
6. 6
   Remove bubbles with a knife.
7. 7
   Put 1 Tbsp of pure olive oil on top of each jar and seal.
8. 8
   Ready to eat in 3 to 4 weeks.