Hot Pickled Beets

5 ingredients
7 steps

Ingredients

  • 2 (1 lb.) cans beets
  • 1 c. brown sugar
  • 1/2 c. vinegar
  • 1 heaping Tbsp. pickling spice
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Drain liquid from beets into a large pot.
  2. 2
    Mix in sugar, vinegar and spices.
  3. 3
    Bring to a boil and simmer 10 minutes. Strain liquid and discard spices.
  4. 4
    Bring liquid to a boil. Dissolve cornstarch in cold water.
  5. 5
    Stir slowly into liquid until slightly thickened.
  6. 6
    Add beets and simmer to flavor.
  7. 7
    Serve hot as a side dish.

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