Hot Pickled Vegetables

12 ingredients
3 steps

Ingredients

  • 4 ounces green beans
  • 3 each celery
  • 1 cup carrots
  • 1 1/2 cups cauliflower florets
  • 1 cup broccoli florets
  • 1 cup pearl onions
  • 1/2 cup sweet bell peppers
  • 1/2 cup kosher salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 tablespoons black peppercorns
  • 1/4 teaspoon cloves, ground

Directions

  1. 1
    Mix all ingredients in a large glass or plastic container.
  2. 2
    Cover and refrigerate at least 48 hours but no longer than 2 weeks.
  3. 3
    Makes about 10 cups of vegetable relish.

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