Hot Pineapple

6 ingredients
5 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks or tidbits
  • 1/3 c. sugar
  • 5 Tbsp. self-rising flour
  • 3/4 c. grated Cheddar cheese
  • 1 stack Ritz crackers, crushed
  • 1/2 stick margarine, melted

Directions

  1. 1
    Drain pineapple, reserving 5 tablespoons juice.
  2. 2
    In a 2-quart baking dish, combine 5 tablespoons pineapple juice and flour.
  3. 3
    Mix in sugar and cheese.
  4. 4
    Add drained pineapple.
  5. 5
    Mix well.

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