Hot Pineapple Dish

Directions

1. 1
   Drain pineapple, reserving 3 TBS.
2. 2
   juice.
3. 3
   Combine sugar and flour and stir in reserved juice; add cheese and pineapple chunks, mixing well.
4. 4
   Spoon mixture into greased 1 quart casserole.
5. 5
   Combine cracker crumbs and margarine; stirring well; sprinkle over pineapple mixture.
6. 6
   Bake 20- 30 min.
7. 7
   til crumbs are lightly browned.
8. 8
   Serves 4-6.