Hot Pineapple Side Dish

Directions

1. 1
   Drain pineapple, reserving 1/4 cup of the juice; set aside. In medium bowl, combine sugar and flour.
2. 2
   Add the butter and 1 cup cheese; mix well.
3. 3
   Gently stir in pineapple.
4. 4
   Pour into a greased shallow 1 1/2-quart baking dish.
5. 5
   Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
6. 6
   Bake, uncovered, at 350° for 30 to 35 minutes or until bubbly.
7. 7
   Remove from oven and sprinkle with remaining cheese.
8. 8
   This is great with ham.
9. 9
   Serves six.