Hot Plate Chili

Directions

1. 1
   In heavy pan with a tight lid, saute the garlic buds in the oil.
2. 2
   Remove the garlic and add ground beef.
3. 3
   (If desired, sprinkle garlic powder and steak tenderizer on meat.)
4. 4
   Cook slowly until the red is gone from the meat and has a slight crust.
5. 5
   Add tomatoes and beans and stir together lightly.
6. 6
   Add seasonings to taste.
7. 7
   Simmer 3 hours, stirring occasionally.
8. 8
   Serve hot with crackers.
9. 9
   Chili is better after it has cooled and the fat has been removed.
10. 10
    Serves 6 to 8.