Hot Pork Chops

Directions

1. 1
   Dip tomatoes and peppers into a pan of very hot grease until the skins burn loose; then remove peels and mash tomatoes and peppers.
2. 2
   Brown the pork chops in about 2 tablespoons grease.
3. 3
   Add tomatoes and mix when pork chops are thoroughly browned.
4. 4
   Let simmer about 30 minutes.
5. 5
   Add seasonings to taste (salt, pepper, garlic, paprika and chili powder).