Hot Potato Salad

9 ingredients
4 steps

Ingredients

  • 4 slices bacon, cut into 2-inch pieces
  • 1/4 c. vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. dry mustard
  • 1 Tbsp. flour
  • 3/4 tsp. salt
  • 4 potatoes, sliced
  • 2 onions, sliced
  • frankfurters

Directions

  1. 1
    Brown in a heavy skillet the bacon, cut into 2-inch pieces. Add and cook until well blended the vinegar, sugar, mustard, flour and salt.
  2. 2
    Add and heat until steaming well.
  3. 3
    Reduce heat and simmer for 1 hour the potatoes and onions.
  4. 4
    Add frankfurters 20 minutes before cooking is finished.

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