Hot Potato Salad
9 ingredients
4 steps
Ingredients
- 4 slices bacon, cut into 2-inch pieces
- 1/4 c. vinegar
- 2 Tbsp. sugar
- 1/2 tsp. dry mustard
- 1 Tbsp. flour
- 3/4 tsp. salt
- 4 potatoes, sliced
- 2 onions, sliced
- frankfurters
Directions
-
1Brown in a heavy skillet the bacon, cut into 2-inch pieces. Add and cook until well blended the vinegar, sugar, mustard, flour and salt.
-
2Add and heat until steaming well.
-
3Reduce heat and simmer for 1 hour the potatoes and onions.
-
4Add frankfurters 20 minutes before cooking is finished.
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