Hot Potato Supremo

Name: Hot Potato Supremo
Ingredients: 6 large potatoes Safeway 2 pkg For $5.00 thru 02/09; 440g can corn kernels; 1 large carrot, julienne; 1/2 red capsicum, julienne; 1/4 cabbage, shredded; 3 spring onions, sliced; 1/4 cup chopped parsley; 1/3 cup KRAFT FREE* Coleslaw Dressing; 125g tub PHILADELPHIA Light Spreadable Cream Cheese; 1 cup salsa

10 ingredients

6 steps

Ingredients

6 large potatoes Safeway 2 pkg For $5.00 thru 02/09
440g can corn kernels
1 large carrot, julienne
1/2 red capsicum, julienne
1/4 cabbage, shredded
3 spring onions, sliced
1/4 cup chopped parsley
1/3 cup KRAFT FREE* Coleslaw Dressing
125g tub PHILADELPHIA Light Spreadable Cream Cheese
1 cup salsa

Directions

1

Cook the potatoes at 180C for 45-60 minutes or until tender.
2

Combine corn, carrot, capsicum, cabbage, spring onions and parsley in a bowl.
3

Add dressing and toss to coat.
4

Cut potatoes in half and spread with Philly*.
5

Top with coleslaw and a dollop of salsa.
6

Serve immediately.