Hot Reuben Sandwich
5 ingredients
10 steps
Ingredients
- 1 large round loaf crusty bread
- 1 can corned beef
- 1 (15 1/2 oz.) can sauerkraut
- 2 Tbsp. brown sugar
- 3 to 4 slices Swiss cheese
Directions
-
1Cook sauerkraut and brown sugar with a little water for 30 minutes;
-
2drain.
-
3Cut
-
4bread in half horizontally. Spread bottom half with corned beef (can be softened in microwave for 15 seconds
-
5to make easier spreading).
-
6Place sauerkraut over corned beef;
-
7cover
-
8with slices of cheese.
-
9Place on cookie sheet in a 350° oven until cheese melts.
-
10Cover with top half of bread; return to oven for 3 to 4 minutes. Cut in wedges.
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