Hot Rice

Name: Hot Rice
Ingredients: 6 slices bacon; 1/2 c. chopped green onion; 1 c. brown rice; 1 (16 oz.) can stewed tomatoes; 1 c. hot water; 1 tsp. curry powder; 1/2 tsp. salt; 1/4 tsp. red pepper sauce; 1/4 tsp. cayenne pepper; 1/2 c. chopped green or red pepper; 1/2 c. chopped celery

11 ingredients

10 steps

Ingredients

6 slices bacon
1/2 c. chopped green onion
1 c. brown rice
1 (16 oz.) can stewed tomatoes
1 c. hot water
1 tsp. curry powder
1/2 tsp. salt
1/4 tsp. red pepper sauce
1/4 tsp. cayenne pepper
1/2 c. chopped green or red pepper
1/2 c. chopped celery

Directions

1

Fry bacon and crumble.
2

In 2 tablespoons bacon fat, cook onions until soft.
3

Stir in rice.
4

Mash tomatoes very well.
5

Add water, curry powder, salt, red pepper sauce and cayenne.
6

Mix well.
7

Add to rice along with green pepper and celery.
8

Cover and cook on low for 10 minutes. Spoon into 1 1/2-quart casserole. Cover; bake at 350° for 40 minutes.
9

Stir occasionally, but quickly to keep moisture from escaping.
10

Serve topped with bacon.