Hot Rice Salad
9 ingredients
10 steps
Ingredients
- 2 c. brown rice
- 3 1/2 to 4 c. boiling water
- 1 tsp. salt
- 1 Tbsp. yeast flakes
- 1 large tomato, chopped
- 1 cucumber, chopped
- 1 c. green onion, chopped
- 1 small green pepper, chopped
- 1 avocado, diced
Directions
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1Place rice, water, salt and yeast flakes in flat baking dish. Cover with
-
2wax
-
3paper
-
4and
-
5foil.
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6Bake
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7at 350° for 1 hour. Remove
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8from
-
9oven
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10and top with remaining ingredients. Garnish with toasted sesame or sunflower seeds and GARLIC HERB DRESSING. Serves 6 to 8.
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