Hot Roll Bagels

Directions

1. 1
   In large bowl combine yeast from foil packet with the flour mixture.
2. 2
   Stir in 1 cup hot tap water, egg and margarine, until dough pulls cleanly away from sides of bowl.
3. 3
   Turn dough onto lightly floured surface.
4. 4
   With greased or floured hands, shape dough into a ball.
5. 5
   Knead dough for 10 minutes, until smooth. Cover with inverted bowl, let rest for 5 minutes.