Hot Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add beaten eggs, sugar, salt and oil.
3. 3
   Stir in enough flour to make stiff dough.
4. 4
   Put out on floured board and knead until dough is not sticky.
5. 5
   Put in large greased bowl and cover with Saran Wrap.
6. 6
   Refrigerate overnight. Remove and let rest on floured board for 15 minutes.
7. 7
   Make out into rolls or loaves and let rise until double.
8. 8
   Bake at 400° for 25 minutes or until brown.