Hot Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, salt, shortening and 1/2 cup water. Add yeast to other 1/2 cup of water.
3. 3
   Add flour.
4. 4
   When dough is stiff, turn out on floured board and knead until smooth.
5. 5
   Place in greased bowl and let rise.
6. 6
   Punch down.
7. 7
   Let rise again.
8. 8
   Roll out and cut and let rise in pan.
9. 9
   Ready to bake for 1 hour.