Hot Rolls

8 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 egg
  • 3/4 c. warm water
  • 3 Tbsp. sugar
  • 3 Tbsp. shortening
  • 3/4 tsp. salt
  • 3 1/2 c. flour (add more flour as needed)
  • 1 medium potato, boiled and mashed

Directions

  1. 1
    Dissolve yeast in 3/4 cup warm water and set aside.
  2. 2
    Mix egg, potato, sugar, salt and shortening together.
  3. 3
    Add flour gradually to mixture.
  4. 4
    Add dissolved yeast to other ingredients and knead until smooth.
  5. 5
    Put dough in greased bowl and let rise in warm place until doubled in size.
  6. 6
    Work down and repeat rising process. Make rolls and cook in 400° oven for about 15 minutes.

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