Hot Rolls

Directions

1. 1
   Dissolve yeast and sugar in water.
2. 2
   Then beat in eggs.
3. 3
   Mix everything together except flour.
4. 4
   Then mix 1 cup flour at a time. Mixture quite gooey, best to put in refrigerator and chill if you have time.
5. 5
   Work with 1/2 amount of dough, knead slightly using just small amount of flour to keep from sticking.
6. 6
   Roll out to about an 8 or 9-inch circle about 1/4-inch thick.
7. 7
   Then cut into 8 wedges pie shaped.
8. 8
   Roll big end first to point.
9. 9
   Put into oblong pan or cookie sheets and let rise for 1 1/2 or 2 hours. Before dough is worked it can be stored in refrigerator up to two weeks, covered with damp cloth and plate, and kneaded down occasionally.
10. 10
    Bake at 400° for 10 minutes.