Hot Rolls

Directions

1. 1
   Mix yeast and sugar well.
2. 2
   Stir in warm water (not too hot). Set aside until becomes spongy.
3. 3
   In large bowl, beat the eggs.
4. 4
   Add sugar and salt; beat well.
5. 5
   Pour in milk and oleo; mix well.
6. 6
   Add 3 cups flour and stir.
7. 7
   Pour in yeast and 2 cups flour; beat well. Beat in flour to medium stiff dough.
8. 8
   Turn onto floured surface; knead 3 minutes.
9. 9
   Place in oiled bowl; turn to coat.
10. 10
    Cover and let rise until doubled in volume.