Hot Rolls

Directions

1. 1
   Add yeast to lukewarm water and add 1 teaspoon sugar.
2. 2
   Let stand 5 minutes.
3. 3
   Add salt, shortening and remaining sugar to milk and cool to lukewarm.
4. 4
   Add yeast and 3 cups flour.
5. 5
   Beat well. Add enough more flour to make thick dough.
6. 6
   Cover bowl and let rise about double in bulk.
7. 7
   Shape into loaves or rolls and place in oven.
8. 8
   Cover and let rise until double in bulk.
9. 9
   Bake in hot oven (400°) for 10 minutes.
10. 10
    Reduce heat to 375° and bake 35 to 40 minutes or until done.