Hot Rolls

Directions

1. 1
   Cool the milk to lukewarm and mix thoroughly with sugar, shortening and salt.
2. 2
   Dissolve yeast in 1/4 cup warm water and add to the mixture.
3. 3
   Add egg and flour; mix with a spoon.
4. 4
   Cover and let rise for 1 1/2 to 2 hours, then knead the dough on a floured surface until smooth.
5. 5
   Roll 1/4 inch thick and cut.
6. 6
   Brush with butter and as for Parker House rolls place on a greased cookie sheet.
7. 7
   Let rise 3/4 hour.
8. 8
   Bake in hot oven at 400° for 20 minutes.