Hot Rolls

Directions

1. 1
   In a large bowl, dissolve dry yeast in warm water.
2. 2
   Add sugar and salt.
3. 3
   Beat and add shortening.
4. 4
   Then add eggs and mix well. Add flour, 2 cups at a time.
5. 5
   I use 7 1/2 cups.
6. 6
   Mix well.
7. 7
   I use mixer, up to 4 cups, then mix the rest with my hands.
8. 8
   Do not knead.
9. 9
   Put into large, greased bowl and let rise, about 3 hours. I cover my bowl with a tea towel dampened with warm water.
10. 10
    It keeps the dough from getting dry on top.