Hot Rolls

5 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. Crisco
  • 1/2 c. sugar
  • 1 yeast cake mixed with 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients, milk and yeast.
  2. 2
    Knead, roll out and cut like biscuits.
  3. 3
    Let rise 5 minutes.
  4. 4
    Bake at 475° (watch for your own choice of brownish coloring) about 12 to 15 minutes.
  5. 5
    Dough can be refrigerated and pinched off at each meal.
  6. 6
    Let stand (rise) 5 or 10 minutes.

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