Hot Rolls

Directions

1. 1
   Heat first 4 ingredients in saucepan.
2. 2
   Set aside and cook until lukewarm.
3. 3
   Mix next 3 ingredients and let this yeast mixture set until yeast is dissolved.
4. 4
   Place 6 cups unsifted flour in large bowl.
5. 5
   Pour all ingredients over flour and stir with spoon.
6. 6
   Add beaten eggs.
7. 7
   Mix well with spoon (not mixer).
8. 8
   Dough will keep in refrigerator for 5 to 8 days.
9. 9
   Roll out and shape rolls as desired.
10. 10
    Let rolls rise until doubled in size.
11. 11
    Bake at 350° until brown.