Hot Rolls

Directions

1. 1
   Add sugar and shortening to hot water and let cool.
2. 2
   Dissolve yeast in 1/4 cup of warm water, then add this to the sugar mixture.
3. 3
   Add the beaten eggs and 3 cups of flour.
4. 4
   Mix well with hands, then put on board and knead well.
5. 5
   (Probably will take about 2 cups of flour.)
6. 6
   Roll out; cut with biscuit cutter.
7. 7
   Put in greased pan to rise for about 2 hours.
8. 8
   Bake at 400° for 12 minutes.