Hot Rolls

5 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 3 Tbsp. sugar
  • 1/4 c. warm water
  • 1 pkg. yeast
  • 1/2 c. buttermilk

Directions

  1. 1
    Mix yeast and water; add to dry ingredients.
  2. 2
    Add buttermilk and mix like biscuit dough.
  3. 3
    Fold out and cut like biscuits.
  4. 4
    Melt in bottom of pan and dip biscuits in melted butter (I use 1 stick of butter).
  5. 5
    Fold in half and place close together in pan.
  6. 6
    Bake 15 or 20 minutes at 425°.

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