Hot Rolls

7 ingredients
6 steps

Ingredients

  • 8 c. all-purpose flour
  • 2 packets dry yeast
  • 2 c. warm water
  • 3/4 c. cooking oil
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 3 eggs

Directions

  1. 1
    In large mixer bowl, combine 4 cups of flour, yeast, sugar and salt.
  2. 2
    Combine warm water and oil; add to dry mixture in bowl. Add eggs and beat at medium speed for 3 or 4 minutes.
  3. 3
    Stir in enough flour to make a soft dough.
  4. 4
    Turn out on lightly floured board and knead until smooth.
  5. 5
    Place in greased bowl, turning once to grease top of dough.
  6. 6
    Cover and let rise until double.

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