Hot Rolls

Directions

1. 1
   Add sugar, shortening and salt to milk and dissolve. Add yeast and sugar in water to dissolve.
2. 2
   When milk has cooled to lukewarm, add dissolved yeast and eggs. Add flour and knead dough lightly. Put in greased bowl and cover lightly.
3. 3
   Let rise to double in bulk.
4. 4
   Knead dough lightly and roll out to about 1/2-inch thick. Cut with biscuit cutter and brush top lightly with melted butter. Fold over and mash edges together.
5. 5
   Brush tops lightly with melted butter.
6. 6
   Fold over and mash edges together.
7. 7
   Brush tops lightly with butter. Cover lightly.
8. 8
   Let rise until about double.
9. 9
   Bake at 350° for 15 minutes.
10. 10
    Makes about 50 rolls. Recipe can be cut in half.