Hot Rolls

Directions

1. 1
   In a large bowl, dissolve yeast in warm water.
2. 2
   Cream Crisco and sugar; add beaten egg, water, salt and yeast.
3. 3
   Add flour and mix well.
4. 4
   Put in 2 large bowls and grease top of dough.
5. 5
   Cover and put in refrigerator.
6. 6
   When ready to use, take as much dough as needed and shape into rolls.
7. 7
   Put in greased pan.
8. 8
   Brush tops with melted butter.
9. 9
   Let rise for 3 hours and bake at 400° until brown.