Hot Rolls

6 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 pkg. yeast
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 c. oil
  • 2 c. warm water

Directions

  1. 1
    Mix dry ingredients. Add wet ingredients. Stir until real stiff. Turn onto floured board and knead until smooth.
  2. 2
    (One or two cups of flour may be used for kneading.)
  3. 3
    Turn into greased bowl; let rise 1 hour (30 minutes, quick rise).
  4. 4
    Punch down.
  5. 5
    Make rolls or loaf.
  6. 6
    Let rise 1 hour (30 minutes, quick rise).
  7. 7
    Bake at 350° for 15 to 30 minutes.

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