Hot Rolls

Directions

1. 1
   Dissolve yeast in 1 cup warm water.
2. 2
   Mix eggs, sugar, oil and salt.
3. 3
   Add yeast and milk.
4. 4
   Add flour until it forms a soft dough. Knead on floured board a few minutes.
5. 5
   Put in large, oiled bowl and cover with cloth.
6. 6
   Let rise for 1 1/2 to 2 hours.
7. 7
   Cut in desired shape.
8. 8
   Put in pan and let rise 1 1/2 hours.
9. 9
   Bake in 425° oven.
10. 10
    Makes 50 rolls.