Hot Rolls

7 ingredients
5 steps

Ingredients

  • 1 cake or 2 pkg. yeast
  • 1 1/4 c. lukewarm water
  • 4 Tbsp. sugar
  • 1 1/4 c. milk
  • 1 tsp. salt
  • 4 Tbsp. oil or shortening
  • 4 to 6 c. flour

Directions

  1. 1
    Scald milk and add sugar and shortening.
  2. 2
    Dissolve yeast in lukewarm water.
  3. 3
    Cool milk mixture and add to yeast mixture.
  4. 4
    Add flour depending on the way it mixes; should look as stiff as biscuit dough when ready to cut.
  5. 5
    Let rise 1 hour.

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