Hot Rolls

Directions

1. 1
   Stir yeast, sugar, salt and warm water in a bowl.
2. 2
   Cool scalded milk to lukewarm and add to mixture.
3. 3
   Add 1 cup of flour, 1 beaten egg and the melted shortening.
4. 4
   Beat together.
5. 5
   Add 2 cups of flour and beat.
6. 6
   Let rise until double in bulk.
7. 7
   Punch down and make into rolls.
8. 8
   Let rise again.
9. 9
   Bake in hot oven at about 375°.