Hot rum batter

5 ingredients
4 steps

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 34 cup icing sugar
  • 1 quart vanilla ice cream
  • nutmeg

Directions

  1. 1
    Beat butter and sugars together.
  2. 2
    Soften ice cream and mix well with sugars.
  3. 3
    Put in covered container and store in fridge.
  4. 4
    To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.

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