Hot rum batter
5 ingredients
4 steps
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 34 cup icing sugar
- 1 quart vanilla ice cream
- nutmeg
Directions
-
1Beat butter and sugars together.
-
2Soften ice cream and mix well with sugars.
-
3Put in covered container and store in fridge.
-
4To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.
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