Hot Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. butter cake mix
  • 1 pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. Wesson oil
  • 1 c. water
  • 1/4 tsp. rum extract
  • 1/2 c. nuts

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Mix cake mix, oil, pudding, rum and water.
  3. 3
    Add eggs and nuts and mix well.
  4. 4
    Bake at 325° for 50 to 55 minutes.

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