Hot Rye Appetizer

7 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef
  • 1 package Jimmy Dean light sausage
  • 1/4 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound Velveeta
  • 1 loaf Pepperidge Farm Party Rye Bread

Directions

  1. 1
    1. Brown meats together and drain.
  2. 2
    2. Melt cheese in double boiler or microwave
  3. 3
    3. Add spices and stir to mix well.
  4. 4
    4. Pour over meat and mix well.
  5. 5
    5. Spread on bread slices.
  6. 6
    6. Bake 12 min. at 375 if frozen or 5-7 min. if not frozen.

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