Hot Salmon Maki

7 ingredients
3 steps

Ingredients

  • 3 1/8 ounces fresh salmon
  • 2 7/8 tablespoons cheese philadelphia
  • seaweed nori
  • eggs
  • oil for deep fry
  • soy sauce wasabi ginger
  • seeds seasame

Directions

  1. 1
    make thin slice the salmonput on seaweed add philadelphia and roll gently and lock with egg sprinkle seasame
  2. 2
    heat the oil and fry till nori crispy
  3. 3
    removed from oli and cut them and served with wasabi ginger soy sauce

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