Hot Salsa

11 ingredients
4 steps

Ingredients

  • 4 quarts tomatoes peeled & coarse chipped
  • 1 sweet onion finely chopped
  • 1 cup bell pepper finely chopped
  • 1 sweet banana pepper no seeds, finely chopped
  • 1 cup jalapeno pepper Or less, about 5, finely chopped
  • 1 cup white vinegar
  • 3 tablespoons salt Canned
  • 1/2 cup sugar
  • 2 teaspoons oregano
  • 9 tablespoons cornstarch
  • 9 tablespoons warm water

Directions

  1. 1
    Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes.
  2. 2
    Slowly add cornstarch liquid.
  3. 3
    Boil 10 minutes.
  4. 4
    Put in jars and process 15 minutes or freeze.

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