Hot Salsa
11 ingredients
4 steps
Ingredients
- 4 quarts tomatoes peeled & coarse chipped
- 1 sweet onion finely chopped
- 1 cup bell pepper finely chopped
- 1 sweet banana pepper no seeds, finely chopped
- 1 cup jalapeno pepper Or less, about 5, finely chopped
- 1 cup white vinegar
- 3 tablespoons salt Canned
- 1/2 cup sugar
- 2 teaspoons oregano
- 9 tablespoons cornstarch
- 9 tablespoons warm water
Directions
-
1Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes.
-
2Slowly add cornstarch liquid.
-
3Boil 10 minutes.
-
4Put in jars and process 15 minutes or freeze.
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