Hot Salsa

Directions

1. 1
   Drain liquid from 1 can of tomatoes.
2. 2
   Pour into blender or food processor.
3. 3
   Pour entire contents of the other can into liquid from previous can of tomatoes.
4. 4
   Add onion, salt, garlic salt, cilantro leaves and jalapenos; blend well.
5. 5
   Add the tomatoes from the drained can; blend just slightly to break up the tomatoes into pieces.
6. 6
   Pour sauce into container and chill.
7. 7
   Will last for a couple of weeks in refrigerator.