Hot Salsa

8 ingredients
5 steps

Ingredients

  • 2 cans Ro-Tel diced tomatoes and chilies
  • 1 tsp. lemon or lime juice
  • 1 small onion
  • 2 or 3 hot jalapenos
  • 1 tsp. cilantro
  • 1 tsp. cumin seed
  • 1/2 tsp. black pepper
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    In skillet with just enough oil to keep from sticking, place peppers (whole) and chop onion.
  2. 2
    Cool on low until tender.
  3. 3
    Slice peppers.
  4. 4
    Mix all ingredients and serve with corn chips.
  5. 5
    The thin restaurant style chips are the best.

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