Hot Sauce

8 ingredients
3 steps

Ingredients

  • 1 gal. diced tomatoes
  • 2 cans tomato paste
  • 12 jalapeno peppers
  • 1 large onion
  • 4 Tbsp. ground garlic
  • 1/4 c. pickling salt
  • 1 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Mix and bring to boil.
  2. 2
    Cook about 30 minutes or until desired thickness.
  3. 3
    Put in sterilized jars, seal and process in hot water canner 10 minutes.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Tomato paste

B NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Creme Brulee Ii

6 ingredients

Grandma'S Rhubarb Torte

9 ingredients

White Bean Breakfast

14 ingredients

Dilled Green Beans

11 ingredients

Barbeque Sauce Ii

7 ingredients

Spice Balls

12 ingredients

Kerry'S Sweet Potato Latkes

8 ingredients

Goof Proof Coconut Curry Chicken

10 ingredients

Factory Workers Chicken

3 ingredients

Venus' Chocolate Macadamia Nut Tart

12 ingredients

Crawfish, Crab And Shrimp Ceviche

14 ingredients

Reshmi Kebab (Silken Kebabs)

10 ingredients