Hot Sauce

3 ingredients
4 steps

Ingredients

  • 1 1/2 qt. seeded and chopped hot red peppers
  • 1 1/2 qt. peeled and sliced onions
  • 2 qt. distilled vinegar or apple cider vinegar

Directions

  1. 1
    Place peppers, onions and vinegar in large pot.
  2. 2
    Cook over medium heat until peppers and onions are soft (30 minutes). Remove solids and pulse in blender.
  3. 3
    Add liquid and stir to blend thoroughly.
  4. 4
    Season with salt to taste and store in covered jars or bottles.

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