Hot Sauce

7 ingredients
4 steps

Ingredients

  • 24 medium ripe tomatoes
  • 16 hot peppers
  • 4 bell peppers
  • 4 medium onions
  • 3 Tbsp. sugar (heaping)
  • 3 Tbsp. canning salt
  • 1 1/2 c. vinegar

Directions

  1. 1
    Dice tomatoes; grind everything up in blender.
  2. 2
    Cook over medium heat for 1 1/2 hours.
  3. 3
    Pour into sterile canning jars and seal.
  4. 4
    After opening jar, store in refrigerator.

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