Hot Sauce

10 ingredients
7 steps

Ingredients

  • 1 1/2 qt. canned or 3 lb. ripe tomatoes
  • 1 1/2 c. chopped onions
  • 1 1/4 c. chopped celery
  • 1 1/4 c. chopped jalapeno peppers
  • 4 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 1/2 tsp. pepper
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 c. vinegar

Directions

  1. 1
    If ripe tomatoes are used, peel and then chop.
  2. 2
    Combine with remaining ingredients, except peppers, in order named in a large kettle.
  3. 3
    Simmer uncovered until thick.
  4. 4
    Add jalapeno peppers the last 15 minutes so they will stay hot.
  5. 5
    Pour at once into clean hot jars and adjust covers as jar manufacturer directs.
  6. 6
    If they don't seal, turn them upside down in the saucepan with a little water and boil about 6 or 7 minutes.
  7. 7
    Enjoy this sauce with chips, tacos or any other food you want to spice up.

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