Hot Sauce(Canned)

11 ingredients
5 steps

Ingredients

  • 20 large tomatoes, blended
  • 4 large onions, chopped
  • 4 large carrots, shredded
  • 1 to 2 green peppers, chopped
  • 1/4 c. parsley
  • 3 Tbsp. salt
  • 2 Tbsp. cumin
  • 3 Tbsp. sugar
  • 2 Tbsp. crushed red pepper
  • 3/4 tsp. pepper
  • 1/4 tsp. Tabasco

Directions

  1. 1
    Mix all in large crock.
  2. 2
    Bring to a boil slowly.
  3. 3
    Then simmer until as thick as you'd like.
  4. 4
    Set into clean jars (hot).
  5. 5
    Seal in hot bath for 15 minutes, or until pressure cooked 10 minutes at 5 pounds.

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